Cod Liver Oil Liquid

Rosita Extra Virgin Cod Liver Oil (EVCLO)

People are eating less and less fish. Our polluted waters and the distaste for fish, in general, are keeping people from the extreme health benefits of fish oil, especially cod liver oil. Fish oil supplements are a great way to get the health benefits you need and have been around for generations. By providing you with the purest form possible you can get all the healthy vitamins without the fear of pollutants or actually having to cook and eat fish!

The deep blue oceans and lakes surrounded by beautiful mountains in Northern Norway are some of the cleanest and purest ocean waters in the world. This is where the wild fresh fish used for (EVCLO) are sourced. The oil from the liver of these real Norwegian codfish is extracted in the most beneficial and least refined ways possible to protect the environment and provide us with the highest quality product.

EVCLO is rich in Naturally Occurring Vitamin D3 (145 - 389 IU per teaspoon) Naturally Occurring Vitamin A (2171 - 2962 IU per teaspoon) EPA (Approx. 510 mg/teaspoon) DHA (Approx. 700 mg/teaspoon)

Benefits of Rosita Extra Virgin Cod Liver Oil (EVCLO) Supports neurological health and brain development*

Has anti-inflammatory properties*

Supports reproductive system*

Beneficial for cardiovascular health*

Supports a healthy immune system health*

Beneficial for healthy bones, teeth and hair*

Why Rosita’s Extra Virgin Cod Liver Oil

Raw

Bottled Fresh in Norway

No Soy

Only Naturally Occurring Vitamins (none added)

Uses rare ancient extraction technique which uses nature to separate the oil from its liver

No chemicals, solvents and mechanical devices used during the extraction process

Oil is completely unrefined and produced under the total absence of heat

Thoroughly tested by leading universities and government-linked institutes

Uses minuscule amounts of organic wild rosemary and vitamin E from organic seeds to help protect and increase the shelf-life

Storage, Shipping, and Expiration (Info from Rosita Real Foods)

Proper storage is critical to conserving the nutritional properties of Rosita EVCLO.

Light accelerates the rate of oxidation, causing oil to go rancid more quickly. So does heat. When using this product keep it away from direct sources of heat, sunlight etc.

Once you receive your Rosita EVCLO please refrigerate your bottle/bottles (if you are going to consume the product fairly soon). For longer-term storage, unopened bottles can be stored in the freezer for improved shelf-life. Once opened consume within 2-3 months. Overall, the oil must be kept dark and cold. The oil may become cloudy and thicken when refrigerated or frozen. This is no cause for concern. Gently shake before use.

Please also note that transit of your oil during shipping should have negligible or no effect on your EVCLO. Once you receive your bottle of EVCLO, it is preferable that you leave your EVCLO under cold storage (refrigerated) for 12-24 hours prior to opening the bottle and consuming the oil. Remember to gently shake the bottle before use. Shelf-life of unopened bottles stored in the refrigerator is 12 months. If stored in freezer 2 - 3 Years. Shelf-life after the bottles are opened is 2- 3 months refrigerated.